Japanese chef's knife - KAI

Discover the Kai knives, a true reference in the world of cooking. With their exceptional sharpness and solid construction, these knives are loved by many top chefs around the world. Now you too can enjoy their quality and performance in your own kitchen.

Kai knives are designed to meet the needs of passionate hobby chefs who want to invest in a versatile and durable knife. Whether you are an experienced cook or new to the pleasures of cooking, these knives will provide you with an exceptional cutting experience.

The ergonomic 14.5 cm handle provides a comfortable and secure grip, allowing you to work with precision and ease. The blade, available in three sizes (21 cm, 24 cm and 27 cm), has a progressive thickness from 3.5 cm to 0.4 mm, offering a perfect balance between robustness and finesse.

Invest in a real good knife, opt for Kai knives and discover the pleasure of cooking with professional quality tools. Prepare your meals with confidence and precision with these reliable and durable knives, designed to accompany you in all your culinary adventures.